• Dish Type:

    Traditional California Pesto Sauce

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

  • Serves:

    8 to 10

Ingredients

  • ½ cup oof Basil California Extra Virgin Olive Oil
  • 2 cups of fresh chopped parsley
  • ½ cup of mayonnaise
  • 4 Tbsp ground walnuts
  • 2 cloves garlic minced
  • 4 tsp dried basil
  • 1/3 cup of grated parmesan
  • Salt and pepper to taste

Instructions

  1. Add all ingredients to a food processor or blender.
  2. Process/blend until smooth and creamy.
  3. Keep refrigerated in a sealed glass jar.
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