• Dish Type:

    Three-Cheese Cauliflower Soufflé

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

  • Serves:

    3 to 4

Ingredients

  • 1 large head of cauliflower, broken into bite-sized pieces
  • 1 tsp garlic powder
  • 1 cup of water
  • 1/3 cup of Garlic California Extra Virgin Olive Oil
  • 1/3 cup grated Cheddar cheese
  • 1/3 cup of grated Gouda cheese
  • 1/3 cup of grated Parmesan cheese
  • Salt and ground pepper to taste

Instructions

  1. Preheat the oven to 400 F.
  2. Place the cauliflower florets in a large baking dish.
  3. Mix all remaining ingredients in a bowl; stir.
  4. Pour the mixture over the cauliflower and toss. * Be sure to coat all cauliflower pieces
  5. Bake for about 25 to 30 minutes.
  6. Sprinkle with extra cheese and serve.
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