• Dish Type:

    Smoky Hickory Marinated Salmon (Slow Cooker) & Olives

  • Season:

    All Year

  • Prep Time:

    5 minutes

  • Cook Time:

    60 minutes

  • Serves:

    4

Ingredients

Instructions

  1. Heat oil and saute the leek with a pinch of salt over medium-high heat.
  2. Mix the oil, Hickory Balsamic Vinegar, cumin, garlic powder, rosemary, salt, and pepper in a large container.
  3. Add the salmon and cover with marinade.
  4. Place in refrigerator and marinate for one hour.
  5. Remove salmon from the marinade and place in a greased Slow Cooker.
  6. Pour the wine and cover.
  7. Cook on LOW for 2 hours.
  8. Serve with lemon slices.