• Dish Type:

    Roasted Potatoes with Tuscan-Herb Blends

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

    50 minutes

  • Serves:

    4

Ingredients

  • 2 lb. potatoes cut into wedges
  • Sea salt and ground black pepper
  • 1/3 cup of Arbequina Extra Virgin Olive Oil
  • 1 Tbsp oregano
  • 1 Tbsp Tuscan-Herb Blend

Instructions

  1. Preheat the oven to 400 F.
  2. Peel potatoes and cut into wedges; place into the large baking sheet.
  3. Mix the olive oil, oregano, salt, pepper, and Tuscan-Herb Blend in a bowl.
  4. Pour the mixture over the potatoes; toss to combine well.
  5. Bake for about 45 to 50 minutes.
  6. Serve warm.
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