• Dish Type:

    Peach White Balsamic Chicken

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

    1 hour

  • Serves:

    5 to 6

Ingredients

Instructions

  1. Preheat the oven to 350 F.
  2. Place the chicken in a large bowl.
  3. Mix the peach jam, Blood Orange Olive Oil, Peach White Balsamic Vinegar, paprika, salt and pepper in a separate bowl.
  4. Cover each piece of chicken with the Blood Orange Olive Oil & Peach White Balsamic Vinegar mixture.
  5. Place the chicken pieces into large baking pan, and roast for about one hour, turning twice.
  6. Sprinkle with green onion and serve.
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