Instructions

1. Peel, pit, and core out the peach's rough pit flesh.
2. Puree in a blender until smooth.
3. Put ice cubes in a glass carafe and add the peach puree.
4. Add the Peach White Balsamic Vinegar.
5. Slowly pour the club soda along the inside wall of the glass, then gently stir everything to combine well.
6. Garnish with a slice of peach (optional) and serve.