• Dish Type:

    Cheesy Arugula Pesto with Almonds

  • Season:

    All Year, Spring

  • Prep Time:

    10 minutes

  • Cook Time:

  • Serves:

    8

Ingredients

  •  2 cups of arugula chopped
  • 3 small garlic cloves minced
  • 1/2 cup of ground almonds
  • 1 1/2 cups of grated Asiago or Cheddar cheese
  • 4 Tbsp Arbequina Extra Virgin Olive Oil
  • 4 Tbsp Parmesan-Herb Blend
  • Salt and ground pepper to taste

Instructions

  1. Add all ingredients to a food processor or blender.
  2. Blend until combined well.
  3. Taste and adjust the salt and pepper to taste.
  4. Keep refrigerated in a sealed jar.
  5. Serve over pasta, roasted veggies, potatoes, seafood, chicken, etc.
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