Buckeye Blends Grilled Beef Tenderloin

Instructions

1. Mix all ingredients for the marinade and pour into a resealable plastic bag.
2. Add meat, coat with the marinade, toss and seal the bag.
3. Refrigerate for 4 hours (or overnight)
4. Prepare your grill (any) for medium-high heat and grease the grate.
5. Remove the tenderloin from the marinade and pat dry on a kitchen towel.
6. Grill the tenderloin for about 7 - 8 minutes per side or until the thermometer inserted reaches 140 degrees F.
7. Remove from grill and let rest 10 minutes before serving.