Instructions

1. Place cherries, garlic, and chili peppers in a high-speed blender; blend until combined well.
2. Add the mixture into a saucepan and add all remaining ingredients.
3. Bring to boil, stirring constantly, and cook for 2 to 3 minutes or until thickened.
4. Remove from heat and allow it to cool.
5. Serve with eggs, meat, baked apples, pears, vegetables, etc.
6. Keep refrigerated in a closed container or jar.