Instructions

1. Preheat the oven to 400 F.
2. With a knife, remove the very top of the zucchini and make a hollow.
3. Heat Habanero California Extra Virgin Olive Oil in a large frying skillet over medium-high heat.
4. Sauté the onion and garlic with a pinch of salt until soft.
5. Add the ground beef and the rice; stir for two minutes.
6. Add grated tomato, water, cumin, hot pepper, and salt; cook until getting a thick sauce.
7. Fill each zucchini with the meat-rice mixture, put the tops of the peppers on, and place them in the oven.
8. Bake for about 25 to 30 minutes.