• Dish Type:

    Grilled Beef Tenderloin

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

  • Serves:

    4

Ingredients

Instructions

  1. Mix all ingredients for the marinade and pour into a resealable plastic bag.
  2. Add meat, coat with the marinade, toss and seal the bag.
  3. Refrigerate for 4 hours (or overnight)
  4. Prepare your grill (any) for medium-high heat and grease the grate.
  5. Remove the tenderloin from the marinade and pat dry on a kitchen towel.
  6. Grill the tenderloin for about 7 - 8 minutes per side or until the thermometer inserted reaches 140 degrees F.
  7. Remove from grill and let rest 10 minutes before serving.
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