• Dish Type:

    Fruit Salad with Balsamic Vinegar

  • Season:

    Fruit, Salad, Gluten-free

  • Prep Time:

    15 minutes

  • Cook Time:

  • Serves:

    4

Ingredients

Instructions

  1. Wash and slice avocado, mango, and cucumber.
  2. Rinse the tangerines thoroughly and separate them into wedges.
  3. Shred the cabbage with a mandolin or knife.
  4. Arrange all ingredients into a bowl.
  5. Drizzle with Cranberry Pear White Balsamic Vinegar and sprinkle with sesame seeds.
  6. Toss and serve.
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