Balsamic Beetroot - Cranberry Sauce

Balsamic Beetroot - Cranberry Sauce

Buckeye Blends Balsamic Beetroot - Cranberry Sauce

  • Dish Type: Sauce, Vegan
  • Season: All Year
  • Prep time: 10 minutes
  • Serves: 8

Ingredients

  • 2 cups of canned beetroot, drained and cut into small cubes
  • 1 cup of water
  • 3/4 cup of red onion finely chopped
  • 1/2 cup of Arbequina Extra Virgin Olive Oi
  • 1/3 cup of Cranberry Balsamic Vinegar
  • Salt and ground pepper to taste

Instructions

  1. Add all ingredients to a blender.
  2. Blend until smooth and combined well.
  3. Keep refrigerated in a sealed jar.
  4. Serve cold with salad, poultry, rice, or potato.
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