Sweet and Savory Chicken Tenders

Step 1 – Prepare the Dry Ingredients

Mix all dry ingredients in a bowl and set aside.

Step 2 – Prepare the Wet Ingredients

In a separate bowl, mix the buttermilk and egg until well combined.

Step 3 – Dredge and Fry the Chicken

1. Dredge chicken tenders in the dry mixture, shaking off any extra.
2. Dip in the buttermilk mixture, allowing excess to drip off.
3. Coat the tenders again in the dry mixture.
4. Heat ½ - ¾ inch of cooking oil in a frying pan over medium heat until it reaches 325°F.
5. Fry tenders in batches for 3-5 minutes per side until golden brown and reaching an internal temperature of 165°F.
6. Drain on a wire rack until all chicken is cooked.