• Dish Type:

    Beetroot Fig Balsamic Sauce

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

  • Serves:

    8

Ingredients

  •  2 cups of canned beetroot, drained and cut into small cubes
  • 1 cup of water
  • 3/4 cup of onion finely chopped
  • 1/2 cup of Arbequina Extra Virgin Olive Oil
  • 4 Tbsp Fig BalsamicVinegar
  • Salt and ground pepper to taste

Instructions

  1. Place all ingredients in a high-speed blender.
  2. Blend until smooth and creamy.
  3. Keep refrigerated in a sealed jar for up to 5 days.
  4. Serve cold with poultry, rice, or pasta.
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