• Dish Type:

    Balsamic Cranberry Apple Sauce

  • Season:

    All Year

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

  • Serves:

    8 to 10

Ingredients

  • 1 cup granulated sugar
  • 1 cup of apple juice
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 12 oz cranberries
  • 1 cup apples peeled and diced
  • 1 Tbsp Cranberry Balsamic Vinegar

Instructions

  1. Add sugar, apple juice, cinnamon, and salt to a saucepan.
  2. Bring to boil and cook, occasionally stirring, until sugar is dissolved completely.
  3. Stir cranberries and apples; cook for about 10 minutes.
  4. Remove from the heat, add Cranberry Balsamic Vinegar, and give a good stir.
  5. Allow it to cool thoroughly before serving.
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