• Dish Type:

    Balsamic Chicken

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

    4 hours

  • Serves:

    4 to 6

Ingredients

  • 8 chicken thighs boneless
  • Sea salt and ground black pepper
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp basil dried
  • 3 garlic cloves minced
  • 1/4 cup of olive oil
  • 1/3 cup balsamic vinegar divided
  • 1/2 cup of fresh chopped parsley for garnish

Instructions

  1. Place the chicken thighs in a container and season with salt and pepper.
  2. Mix all remaining ingredients in a separate bowl; pour the mixture over the chicken.
  3. Toss, cover, and refrigerate it for at least 4 hours.
  4. Place the marinated chicken (with marinade) in a 6 to 7-quarts Slow Cooker.
  5. Cover and cook on HIGH for 4 hours.
  6. Serve warm with chopped parsley.
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