• Dish Type:

    Arugula & Anchovies Salad with Balsamic Dressing

  • Season:

    All Year

  • Prep Time:

    10 minutes

  • Cook Time:

  • Serves:

    3 to 4

Ingredients

  • 14 oz arugula leaves
  • 1 mango sliced
  • 6 anchovies (canned)
  • 3 cherry tomatoes

Instructions

  1. Rinse and place arugula in a large salad bowl.
  2. Add anchovies over the arugula.
  3. In a separate bowl, mix all ingredients for the dressing.
  4. Drizzle dressing over salad and toss to combine well.
  5. Serve.
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